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Dr. Pescia Tuscan Chestnut Honey
A chestnut forest near Dr. Pescia’s farm provides the terroir for this bronze-colored honey. Potent, molasses-like bouquet and flavor. Pourable consistency ideal for finishing cheese plates. Also suggested for roasted squash, pumpkin soup, and meats.
Tuscan Chestnut Honey is made by transporting bees to chestnut woods in the hills near the Pescia farm. These bees produce a transparent, bronze-colored, pourable honey with a potent, molasses-like bouquet and flavor, making it an ideal cheese condiment. Also, use it with roasted squash or meats, or in seasonal pumpkin soup.
A whole hive more info on honey ... http://en.wikipedia.org/wiki/Honey
