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Divina Castlevetrano Olives
Beloved for its bright, emerald-green color and fresh, sweet flavor, the Castelvetrano has quickly become one of the world’s most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in its natural brightness and mild flavor.
Where other olives are mushy, Castelvetranos are firm. Where other olives are aggressively salty, Castelvetranos are mild and soothing. Where other olives are muddy shades of brown, Castelvetranos are a lively, pale shade of green. These olives don’t have leathery skin. The Castelvetrno is tender and crisp, almost fruit-like.