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Haku Iwashi Whisky Barrel Aged Fish Sauce

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Product Description

Haku Iwashi Whisky Barrel Aged Fish Sauce

A fundamental ingredient of Japanese cuisine, this one is delicate, subtle and refined. Haku Barrel Aged Fish Sauce is crafted following ancient methods dating back  400 years ago. Only the Iwashi sardine from the Sea of Japan is used which is much larger and fattier than its Mediterranean cousins. The fish sauce is first aged two years before it is further refined and aged an additional twelve months in Japanese whisky barrels, yielding a more mellow, delicate texture and flavor with an understated sweetness. Quintessentially the perfect finishing sauce.

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