With an extra-fine 16° cutting edge Shun Herb Shears cuts cleanly and won't bruise delicate herbs. A built-in blade notch makes it easy to strip herbs or cut through their stems. The high-carbon, molybdenum-vanadium, stainless-steel blades offer extra-long life. The ergonomically designed grip is padded with elastomer plastic for maximum comfort and the shears are suitable for both left- and right-handed use. For easy cleaning, the blades separate.
Fine cutting edge won't bruise delicate herbs
High-carbon, molybdenum-vanadium, stainless-steel blades for extra-long life