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Wild Hibiscus Flowers in Rose Syrup
A Beautiful and Unique product - Serve these Wild Hibiscus Flowers as a garnish in Champagne at your next special occasion, celebration or dinner party! Also good as an excuse to crack open some bubbly, the little flower sits in the bottom of the glass, all the bubbles stream off and subtly unfurl the flower, at the end of the drink you can eat the flower it has a delicious raspberry & rhubarb flavor. All natural and entirely made by hand in Sydney, Australia.
Use the wild hibiscus flowers to decorate a cake and add the rose syrup to the buttercream for a festive celebration. Impress your guests with this unique, edible flower.