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La Romagna Pappardelle
Thick, wide-cut La Romagna Pappardelle pasta lunga features sauce-gripping texture and fresh pasta consistency when cooked. Traditionally paired with wild boar or rabbit, it's also delicious with hearty red sauces. The Pastificio La Romagna was established over 50 years ago in Foligno, the provincial of heart of Umbriain in central Italy, by pasta artisan Libio Fratini. La Romagna is a family-based, small-scale producer of traditional durum wheat and egg pastas. La Romagna pastas contain the finest ingredients available, such as Apulian durum wheat flour, and pure filtered water. Gradual air-drying before packaging preserves the pasta's hearty structure, full flavor, and sauce-gripping texture. Imported from Italy.
Pasta, who would of known...
