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Fusion Verjus Rouge
Fusion Verjus Rouge......Red Verjus is a wine friendly alternative to vinegar. Verjus (pronounced "Veyr-Joo") originated in Roman times and was a staple of Parisian kitchens during the 14th and 15th centuries. Made from the juice of unfermented wine grapes, use it as a gentle acidulant wherever you might find lemon juice or vinegar too tart - which means whenever you want the gentlest bite of flavor. Salad dressings, deglazing the pan when cooking fish and chicken, even to poach dried fruit which pairs well with a sweetened Marscapone or Creme Fraiche. We love to use Fusion Verjus Rouge in many braised dishes such as Guiness Stout Oso Bucco found on our blog and newsletter.
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