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  • Antonino Mennella is a passionate young extra virgin olive oil producer from the  area of Campania. On his small 2000-tree farm he produces our limited edition Raro (‘rare’) extra virgin olive oil.  He uses advanced pressing and processing technology to provide a super extra virgin with double the average content of polyphenol antioxidants and an astoundingly low level of free oleic acid. This Olive oil smells and tastes like a fresh green olive and contains optimal levels of Omega 3 and Omega 6 fatty acids and vitamin E tocopherols. We give it a double delicious high mark for taste and healthfulness.

Madona Dell Olivo Raro Olive Oil

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Product Description

Madona Dell Raro Extra Virgin Olive Oil

Raro Extra Virgin Olive Oil

Antonino Mennella is a passionate young extra virgin olive oil producer from the  area of Campania. On his small  farm he produces a limited edition Raro (‘rare’) extra virgin olive oil.  ​A mono-varietal EVOO with incredibly low acidity and high antioxident levels. Itran’s is elegant and versatile with a subtle peppery flavor and light citrus finish. Best for unripened cheeses, summer vegetables and salads.

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